
Kidu – An all in one dish
A unique all in one meal that can serve an entire family. This dish is a speciality of the Sri Lankan Muslim Community. Best known from the Southern coastal region of Galle and Beruwala, this dish is much loved by all Sri Lankans. This fragrant meal is laboriously prepared and consists of short-grain rice cooked in butter, screwpine and coconut milk. Many variations are found, but kidu is often served with a side of sweet onion and capsicum pickle, dhal…